Lanterns in the trees and a heart balloon, a beautiful evening, a lovely bride, and a very proud papa!
That’s the string quartet, Music by Anthem, on the left, with just over 100 guests in the ceremony garden.
The weather was great, so everyone was outside for cocktails and hors d’oeuvres. The sharp-eyed can pick out Executive Chef Jonathan Soudry of Rouge Fine Catering, in the white chef’s coat in the center of the image.
Pretty escort cards on cork bases, laid out just so.
What a cool way to whet your guest’s appetites!
The exquisite flowers on the chandeliers are by Fleur de Lis Florist.
The cake came from Sugarbakers Cakes.
Fleur de Lis Florist added a little love to the fireplace!
Venue: Chase Court
Catering: Rouge Fine Catering
Decor: Fleur de Lis Florist
DJ: Chris Luciano, AJ Productions
Officiant: Kirk Wells
Ceremony Music: Music by Anthem
Photography: LoveLifeImages (Photographs above by Chase Court.)
Cake: Sugarbakers Cakes
—David
